In the Noah Man’s Land between inner-city bar and country inn, between craft cool and cask cosiness, floats The Golden Ark, one of London’s newest micropubs.
The brewery taproom is one of the temples in which we gather to say a secular grace, in a ritual designed to alienate ourselves from our true sense of alienation.
A mere three years and three kilometres separates Cornwall’s Rebel and Verdant Brewing Companies, but their fortunes have been continents apart.
Why Au Poêle de la Bête in Toulouse might just be one of the best beer bars in the world.
Despite its name, most businesses in the craft beer industry are differentiated less by their products or manufacturing processes and more by their brand identities.
Showcasing almost 800 beers from 100 breweries, the MBCC invites us to mash, sparge, boil and ferment its wealth of statistics to see what flavour comes out the other side.
Hook Norton no longer uses its magificent copper coolship because a heat exchanger does the job far more quickly and with much less risk. So what's all this about "E.U. rules"?