Why Au Poêle de la Bête in Toulouse might just be one of the best beer bars in the world.
Despite its name, most businesses in the craft beer industry are differentiated less by their products or manufacturing processes and more by their brand identities.
Showcasing almost 800 beers from 100 breweries, the MBCC invites us to mash, sparge, boil and ferment its wealth of statistics to see what flavour comes out the other side.
Hook Norton no longer uses its magificent copper coolship because a heat exchanger does the job far more quickly and with much less risk. So what's all this about "E.U. rules"?
How catching the opening hours of Bristol Beer Week and walking across the Clifton Suspension Bridge got me thinking about French beer.
Bamberg, with eight breweries in its centre and dozens peppering the surrounding region, lives and breathes beer as if it were air. And that air carries the meaty aroma of beechwood smoke.
Wondering why Munich isn’t awash with Mango-Juice Double IPA, Espresso Coffee and Vanilla Stout, or Arugula Brett-Spiked Saison, is like complaining that the Italian Alps don’t look like the Cotswolds, or that the Vietnamese don’t eat roast beef and Yorkshire pudding.
With the Oktoberfest on the horizon, I consider the birth of Mӓrzen and Hell at the festival, explore Munich beer offerings away from the Theresienwiese, and pay tribute to Georg Schneider, patron saint of Weiβbier.
The Reichsparteitage schedule of drinking, communal singing, political speeches and celebration of the Volksgemeinschaft was an amplified version of an evening in Munich’s beerhalls in the 1920s and 30s.
Why was Dany Prignon – the George Best of Belgian brewing, its Richard Feynman, its Doctor Who, if you will – enquiring after my drinking habits?