How catching the opening hours of Bristol Beer Week and walking across the Clifton Suspension Bridge got me thinking about French beer.
Travel
Bamberg: No Smoke Without Fire
Bamberg, with eight breweries in its centre and dozens peppering the surrounding region, lives and breathes beer as if it were air. And that air carries the meaty aroma of beechwood smoke.
Culture, Craft and Touring for Tradition
Wondering why Munich isn’t awash with Mango-Juice Double IPA, Espresso Coffee and Vanilla Stout, or Arugula Brett-Spiked Saison, is like complaining that the Italian Alps don’t look like the Cotswolds, or that the Vietnamese don’t eat roast beef and Yorkshire pudding.
Munich: Highway to Hell
With the Oktoberfest on the horizon, I consider the birth of Mӓrzen and Hell at the festival, explore Munich beer offerings away from the Theresienwiese, and pay tribute to Georg Schneider, patron saint of Weiβbier.
Munich, Nuremberg and a Darker Side to Beer
The Reichsparteitage schedule of drinking, communal singing, political speeches and celebration of the Volksgemeinschaft was an amplified version of an evening in Munich’s beerhalls in the 1920s and 30s.
A “Word to the Weiss”
Why was Dany Prignon – the George Best of Belgian brewing, its Richard Feynman, its Doctor Who, if you will – enquiring after my drinking habits?
