Pursuit of Abbeyness

Meditations on Beer, Brewing and the Good Life

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Festivals & Events

Lager and Low-Alcohol at BrwLDN

March 10, 2020March 10, 2020 / pursuitofabbeyness / 1 Comment

The two leading trends in UK craft beer were prominent at this rebranded East London festival.

Peak Craft

September 9, 2019 / pursuitofabbeyness / Leave a comment

Derbyshire’s Peak District is dotted and surrounded by every species of brewery, but you are as likely to see their beers in the wild as you are to see a goshawk hovering over the park’s beautiful but scarred hills.

Tied Up in Notts

June 17, 2019June 17, 2019 / pursuitofabbeyness / Leave a comment

Taking in the Nottingham Craft Beer Festival, the absurdly-named hype-generating machine that is Neon Raptor Brewing, and the absurdly-built Ye Olde Trip to Jerusalem Inn.

The Facticity of the Barrel

March 19, 2019March 26, 2019 / pursuitofabbeyness / Leave a comment

If the en soi of a Bourbon barrel constrains the pour soi of the beer that is geworfen into it, the culture of a wild beer is the nothingness—the incipient, the contingent—that creates a space for the transcendence of foeder-facticity.

A Multitude of Sins

February 17, 2019March 16, 2019 / pursuitofabbeyness / Leave a comment

London’s Beavertown Brewery celebrated its seventh birthday with seven collaboration beers. Here’s what I thought about them.

Economy of Means

January 19, 2019January 20, 2019 / pursuitofabbeyness / Leave a comment

Craft has an economics, and therefore it has an ethics, and those ethics are grounded in the economy of means. So what to make of a craft beer that feels like a triumph of rigmarole over substance?

World Famous in Denmark

July 4, 2018May 13, 2019 / pursuitofabbeyness / 3 Comments

Despite its name, most businesses in the craft beer industry are differentiated less by their products or manufacturing processes and more by their brand identities.

Strength in Numbers: at the Mikkeller Beer Celebration Copenhagen 2018

May 15, 2018November 5, 2018 / pursuitofabbeyness / 3 Comments

Showcasing almost 800 beers from 100 breweries, the MBCC invites us to mash, sparge, boil and ferment its wealth of statistics to see what flavour comes out the other side.

Sais Who?

April 30, 2018November 5, 2018 / pursuitofabbeyness / 1 Comment

An encounter with Mark Tranter, founder of the Saison-specialist Burning Sky Brewery, coincides with a homebrewed Grisette, inspiring some reflections on these rough-and-ready, Belgian workers’ ales.

France… via Bristol

October 23, 2017May 13, 2019 / pursuitofabbeyness / Leave a comment

How catching the opening hours of Bristol Beer Week and walking across the Clifton Suspension Bridge got me thinking about French beer.

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Past Pursuits

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  • June 2017 (7)

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