In the Noah Man’s Land between inner-city bar and country inn, between craft cool and cask cosiness, floats The Golden Ark, one of London’s newest micropubs.
The brewery taproom is one of the temples in which we gather to say a secular grace, in a ritual designed to alienate ourselves from our true sense of alienation.
Why Au Poêle de la Bête in Toulouse might just be one of the best beer bars in the world.
Despite its name, most businesses in the craft beer industry are differentiated less by their products or manufacturing processes and more by their brand identities.
How catching the opening hours of Bristol Beer Week and walking across the Clifton Suspension Bridge got me thinking about French beer.
Bamberg, with eight breweries in its centre and dozens peppering the surrounding region, lives and breathes beer as if it were air. And that air carries the meaty aroma of beechwood smoke.
Wondering why Munich isn’t awash with Mango-Juice Double IPA, Espresso Coffee and Vanilla Stout, or Arugula Brett-Spiked Saison, is like complaining that the Italian Alps don’t look like the Cotswolds, or that the Vietnamese don’t eat roast beef and Yorkshire pudding.