Taking in the Nottingham Craft Beer Festival, the absurdly-named hype-generating machine that is Neon Raptor Brewing, and the absurdly-built Ye Olde Trip to Jerusalem Inn.
sour beer
The Facticity of the Barrel
If the en soi of a Bourbon barrel constrains the pour soi of the beer that is geworfen into it, the culture of a wild beer is the nothingness—the incipient, the contingent—that creates a space for the transcendence of foeder-facticity.
A Multitude of Sins
London’s Beavertown Brewery celebrated its seventh birthday with seven collaboration beers. Here’s what I thought about them.
Sais Who? (Part Two)
A Saison controversy reminds us that there is a difference between oral history and oral tradition, that there is power in both induction and deduction, and that absence of evidence is not always evidence of absence.
La Lune Sous L’Eau
Why Au Poêle de la Bête in Toulouse might just be one of the best beer bars in the world.
Strength in Numbers: at the Mikkeller Beer Celebration Copenhagen 2018
Showcasing almost 800 beers from 100 breweries, the MBCC invites us to mash, sparge, boil and ferment its wealth of statistics to see what flavour comes out the other side.
France… via Bristol
How catching the opening hours of Bristol Beer Week and walking across the Clifton Suspension Bridge got me thinking about French beer.
