The foam of my beer tells the unfinished history of this universe, from Big Bang to self-reflection to the final pop of maximum entropy.
fusels
The Facticity of the Barrel
If the en soi of a Bourbon barrel constrains the pour soi of the beer that is geworfen into it, the culture of a wild beer is the nothingness—the incipient, the contingent—that creates a space for the transcendence of foeder-facticity.
Store in a Quiet Place, or Tweeting in Tynt Meadow
This summer, England got its first certified Trappist ale. While not yet perfect, it already shows signs that it will honour Belgian abbey ale traditions in an authentically English accent – confident in its own quiet authority.
Time: the Secret Ingredient
With Vintage Beer, Patrick Dawson has given us a handy, easy-to-use book on a topic that is attracting more and more attention from beer drinkers.
