Why do we defend beer that is economically unjustifiable and the product of unsustainable late-cycle excess?
Duchesse de Bourgogne
France… via Bristol
How catching the opening hours of Bristol Beer Week and walking across the Clifton Suspension Bridge got me thinking about French beer.
Time: the Secret Ingredient
With Vintage Beer, Patrick Dawson has given us a handy, easy-to-use book on a topic that is attracting more and more attention from beer drinkers.
A Beer and Cheese Microadventure
The pungent, earthy rind of a Saint Nectaire and the startling acetic bite of Duchesse de Bourgogne ensured that this journey into a wildernesses of flavour was not for the faint-hearted.
