As the summer lion overcomes the winter bull, the brewer turns his mind to the joyful high time of the year.
dry-hopping
La Lune Sous L’Eau
Why Au Poêle de la Bête in Toulouse might just be one of the best beer bars in the world.
Strength in Numbers: at the Mikkeller Beer Celebration Copenhagen 2018
Showcasing almost 800 beers from 100 breweries, the MBCC invites us to mash, sparge, boil and ferment its wealth of statistics to see what flavour comes out the other side.
Zythological Investigations
When Young Ludwig and Old Ludwig step into the pub, a choice of six IPAs leads to an era-defining insight into the nature of language.
The Fruits of Our Labour
The focus on a single ingredient - American hops - is the top of a slippery slope. It encourages an ever-narrowing focus on certain elements of that ingredient, which sends us sliding towards a place where fizzy, alcoholic fruit juice can be mistaken for beer.
