My first attempt at a fruit beer had me grappling with a mathematical formula and a lot of questions.
coffee stout
Four Reasons Why We Should Question the “£22 pint”
Why do we defend beer that is economically unjustifiable and the product of unsustainable late-cycle excess?
Brew Day!… “Espress Yourself”
A coffee-bean stout saw me put two new bits of kit from Speidel to work: the Kellermeister conical fermenter and the Braumeister stainless steel wort chiller.
Pursuit of Abbeyness 