The foam of my beer tells the unfinished history of this universe, from Big Bang to self-reflection to the final pop of maximum entropy.
When Young Ludwig and Old Ludwig step into the pub, a choice of six IPAs leads to an era-defining insight into the nature of language.
Making an ale that may require as long as a decade to reach its peak causes a brewer to mull over more than just the way a beer is put together. Thinking in decades makes the ageing of a beer analogous with the ageing of a man.
Were brewers to be divided up into “tweakers” and “experimenters”, I would certainly find myself categorised as an experimenter. But I have been tweaking lately... and learning about the ageing of essential-oil components in hops.
With a couple of friends to lend a helping hand, brew day can be a hospitable time of aimless conversation, mutual admiration of shiny brewing equipment, and shameless indulgence in good beer, cheese and ham.
With Vintage Beer, Patrick Dawson has given us a handy, easy-to-use book on a topic that is attracting more and more attention from beer drinkers.