Pursuit of Abbeyness

Meditations on Beer, Brewing and the Good Life

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Barley Wine

Think Bubbles and Spacetime Foam

July 22, 2019July 22, 2019 / pursuitofabbeyness / 1 Comment

The foam of my beer tells the unfinished history of this universe, from Big Bang to self-reflection to the final pop of maximum entropy.

The Facticity of the Barrel

March 19, 2019March 26, 2019 / pursuitofabbeyness / Leave a comment

If the en soi of a Bourbon barrel constrains the pour soi of the beer that is geworfen into it, the culture of a wild beer is the nothingness—the incipient, the contingent—that creates a space for the transcendence of foeder-facticity.

A Multitude of Sins

February 17, 2019March 16, 2019 / pursuitofabbeyness / Leave a comment

London’s Beavertown Brewery celebrated its seventh birthday with seven collaboration beers. Here’s what I thought about them.

“Memento Mori”: Another Lesson in Serendipity

October 2, 2018November 5, 2018 / pursuitofabbeyness / 4 Comments

If you stumble blindly and incompetently into your brewing masterpiece, will you ever be able to revisit that triumph?

Strength in Numbers: at the Mikkeller Beer Celebration Copenhagen 2018

May 15, 2018November 5, 2018 / pursuitofabbeyness / 3 Comments

Showcasing almost 800 beers from 100 breweries, the MBCC invites us to mash, sparge, boil and ferment its wealth of statistics to see what flavour comes out the other side.

Go! A Chronicle of Christmas in Beers

January 8, 2018November 5, 2018 / pursuitofabbeyness / 1 Comment

Board games, beers, Blimp, and a Bavarian tale make for a nostalgic chronicle of Christmas.

Brew Day!… “Memento Mori” Barley Wine

December 4, 2017November 5, 2018 / pursuitofabbeyness / 3 Comments

Making an ale that may require as long as a decade to reach its peak causes a brewer to mull over more than just the way a beer is put together. Thinking in decades makes the ageing of a beer analogous with the ageing of a man.

Time: the Secret Ingredient

July 17, 2017November 5, 2018 / pursuitofabbeyness / 9 Comments

With Vintage Beer, Patrick Dawson has given us a handy, easy-to-use book on a topic that is attracting more and more attention from beer drinkers.

Past Pursuits

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  • November 2018 (2)
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