Beers have a discursive role in our cultural system. Let’s read them with all of our critical faculties.
“Memento Mori”: Another Lesson in Serendipity
If you stumble blindly and incompetently into your brewing masterpiece, will you ever be able to revisit that triumph?
Four Reasons Why We Should Question the “£22 pint”
Why do we defend beer that is economically unjustifiable and the product of unsustainable late-cycle excess?
A Tale of Two Breweries
A mere three years and three kilometres separates Cornwall’s Rebel and Verdant Brewing Companies, but their fortunes have been continents apart.
Store in a Quiet Place, or Tweeting in Tynt Meadow
This summer, England got its first certified Trappist ale. While not yet perfect, it already shows signs that it will honour Belgian abbey ale traditions in an authentically English accent – confident in its own quiet authority.
Brew Day!… “Espress Yourself”
A coffee-bean stout saw me put two new bits of kit from Speidel to work: the Kellermeister conical fermenter and the Braumeister stainless steel wort chiller.
La Lune Sous L’Eau
Why Au Poêle de la Bête in Toulouse might just be one of the best beer bars in the world.
