On Easter Sunday we ask, does beer really prove that God loves us and wants us to be happy, or reveal us to be of the Devil's party without knowing it?
When Young Ludwig and Old Ludwig step into the pub, a choice of six IPAs leads to an era-defining insight into the nature of language.
Fuller's acquisition of Dark Star last week led to another round of speculation about beer-industry acquisitions to come. But do current trends in bond yields suggest that consolidation may already have peaked?
Sexist beer marketing does not use a set of recognisable aesthetics. It deploys a set of recognisable narratives, and it originates in recognisable contexts. Men owe it to women to learn to read these narratives critically and acknowledge, and seek to change, the context in which they are produced and consumed. This post includes sexual content.
Hook Norton no longer uses its magificent copper coolship because a heat exchanger does the job far more quickly and with much less risk. So what's all this about "E.U. rules"?
How much art can 113 million bottles of Orval buy? Why is Achel Bruin so undervalued? And why should Brasserie Cantillon read Richard Cantillon's "Essai"?
How catching the opening hours of Bristol Beer Week and walking across the Clifton Suspension Bridge got me thinking about French beer.
Bamberg, with eight breweries in its centre and dozens peppering the surrounding region, lives and breathes beer as if it were air. And that air carries the meaty aroma of beechwood smoke.
Wondering why Munich isn’t awash with Mango-Juice Double IPA, Espresso Coffee and Vanilla Stout, or Arugula Brett-Spiked Saison, is like complaining that the Italian Alps don’t look like the Cotswolds, or that the Vietnamese don’t eat roast beef and Yorkshire pudding.
With the Oktoberfest on the horizon, I consider the birth of Mӓrzen and Hell at the festival, explore Munich beer offerings away from the Theresienwiese, and pay tribute to Georg Schneider, patron saint of Weiβbier.